NOW THIS BUSINESS IS A VERY LUCRATIVE BUSINESS,THAT ANYONE CAN GO INTO AND AS LONG AS YOU LEARN IT VERY WELL CAN EASILY GO INTO WHETHER YOU ARE A BOY OR A GIRL,INFACT I HAVE SOME FRIENDS OF MY WHOM PAY THEIR SCHOOL FEES AND OTHER SCHOOL DUES FROM THIS VERY BUSINESS.
CAKE IS NOT SOMETHING NEW TO ALL OF US WE ALL EAT CAKE ,AND WE EVEN MAKE CAKE TO CELEBRATE OUR BIRTHDAYS AND WEDDING CEREMONIES.YOU CAN MAKE A CAKE FOR AS LITTLE AS N3000.00=$20.00 AMD SELL IT FOR AS MUCH AS MUCH AS N8000=$53.33 AND EVEN MORE SO TO CUT THE LONG STORY SHORT,LET US START THE TUTORIAL.
INGREDIENTS:
1) EGG-IT COULD BE ANY NUMBER BUT FOR THIS TUTORIAL WE WILL BE MAKING A TEN PEOPLE CAKE SO I WOULD BE USING ELEVEN EGGS=N330.00=$2.2.
2) BUTTER-IT DEPENDS ON THE MEASUREMENT YOU WANT BUT YOU SHOULD KNOW THAT THE BIGGER THE BUTTER THE BIGGER THE CAKE BUT ALSO KNOW THAT YOUR BUTTER SHOULD BE AT EQUIULIBRUM WITH THE OTHER INGREDIENTS SO FOR THIS CAKE AM USING 1KG OF BUTTER=N1000=$6.67
3) FLOUR-IT DEPENDS ON YOU BUT I WOULD BE USING 2.5KG OF FLOUR=N1500.00=$10.00
4) BROWNING-N500 PER BOTTLE BUT DEPENDING ON THE SIZE YOU WANT TO MAKE,AND YOUR TIN SIZE BUT I WOULD BE USING ONE BOTTLE HERE=N500.00=$3.33.
5) ALCOHOL-I WOULD BE USING CHELSEA BUT ANY ALCOHOL CAN SERVE CHELSEA=N120.00=$0.8
6) FLAVOUR-THERE ARE MANY TYPES OF FLAVOUR WE HAVE BANANA FLAVOUR,PINEAPPLE FLAVOUR,VANILLA FLAVOUR E.T.C BUT I WOULD BE USING VANILLA FLAVOUR=N100.00=$0.7.
NOW CAKE MAKING IS SOMETHING YOU EXPAND MORE ON THERE ARE OTHER EXTRA INGREDIENTS U CAN USE TO MAKE CAKE BUT I WOULD NOT INCLUDE THEM HERE,BECAUSE THIS TUTORIAL IS JUST SERVING AS A BASIS FOR YOU TO START YOUR OWN BUSINESS BUT I WOULD JUST ADD ONE OF THOSE EXTRA INGREDIENTS WHICH IS ICEING SUGAR.
7) ICING SUGAR:THERE ARE MANY TYPES BUT AM GOING TO BE USING PINK ICING SUGAR=N1000.00=$6.67.
TOOLS:
1) CAKE TIN:THERE ARE VARIOUS SIZES AND SHAPES OUT THERE BUT IT IS YOU THAT HAS YOUR ABILITY TO MAKE YOUR CHOICE AND ALSO THE ONE THAT MEETS YOUR NEEDS MOST. BUT I WOULD BE USING A LOVE SHAPED TIN=N300.00=$2.00
2) OVEN OR STOVE: EVERYBODY HAS AT LEAST ONE OF THIS TWO,SO AM NOT GOING TO BOTHER ABOUT THEM BUT TO MAKE YOUR BUSINESS EASIER AND LESS STRESSFUL USE AN OVEN YOU CAN GET A GOOD ONE FOR AS LOW AS N11,000.00=$73.3 BUT DON'T CALCULATE IT AS PART OF THE COST FOR MAKING A CAKE BECAUSE YOU WOULD STILL USE IT FOR OTHER THINGS IN THE FUTURE NOT JUST YOUR CAKE.I WOULD BE USING AN OVEN IN THIS TUTORIAL.
SO NOW WITH ALL THE ABOVE THINGS YOU ARE SET TO MAKE YOUR FIRST CAKE AND SELL IT.
PROCEDURES FOR MAKING A CAKE:
1) TAKE YOUR BUTTER AND POUR IT INTO A BOWL.
2) TAKE YOUR TURNING SPOON AND BEGIN TO STIR THIS BUTTER UNTIL IT ATTAINS A DROPPING CONSISTENCY,I MEAN TILL IT COMES TO THE POINT THAT IF YOU TAKE IT UP IN THE SPOON IT WILL NO LONGER HOLD BUT IT WILL DROP.
3) NOW BEAT YOUR EGG INTO ANOTHER BOWL AND STIR IT.
4) IN THE BOWL WHERE YOU BEAT YOUR EGGS INTO,ADD YOUR COLOURING IF YOU HAVE ONE NOT BROWNING,ADD YOUR VANILLA FLAVOUR,ALCOHOL,MILK E.T.C AND MIX THEM TOGETHER.
5) NOW IN THE BOWL WHERE YOU MIXED YOUR BUTTER AND SUGAR TO THE LEVEL YOU WANT IT.PLEASE NOT THAT IF YOU ARE USING CUBE SUGAR FIRST MELT IT WITH HOT WATER AND POUR IT INTO THE BUTTER.
6) STIR THE SUGAR AND THE BUTTER TOGETHER. TILL THEY BECOME AS ONE.
7) NOW POUR THE OTHER MIXTURE YOU MADE IN THE OTHER BOWL INTO THE BUTTER NOW AND STIR THEM TOGETHER.
8) ADD YOUR FLOUR NOW TO THE SUBSTANCE AND STIR THEM TOGETHER THOROUGHLY TILL YOU SEE THAT THEY HAVE BECOME ONE.
9) NOW WHEN YOU HAVE JOINED THEM TOGETHER,YOU SHOULD NOW ADD YOUR BROWNING TO THE MIXTURE AND STIR EVERYTHING TOGETHER,NOW YOU SHOULD BE HAVING A BROWN SEMI-LIQUID SUBSTANCE IN THE BOWL.
10) YOU SHOULD BRING OUT YOUR CAKE TIN NOW,AND AT THIS POINT YOUR OVEN OR STOVE SHOULD BE READY.
11) POUR IN THE MIXTURE TO YOUR CAKE TIN NOW.
12) PLACE THE TIN IN YOUR OVEN AND TRY AND SET YOUR TEMPERATURE PROPERLY SO IT WILL NOT GET YOUR CAKE BURNED AND YOU WOULD ALSO BE HAPPY AT THE END.I RECOMMEND YOU USE 120 DEGREE AND YOUR CAKE SHOULD BE READY WITHIN 30MINS.
13) WHEN THE CAKE IS DONE,YOU LEAVE IT TO COOL.AND THEN YOU EITHER TAKE IT TO A CAKE DECORATOR TO DO IT FOR YOU OR YOU USE YOUR PALLETE KNIFE TO DESIGN THE CAKE WITH YOUR ICING SUGAR AND YOU CAKE IS READY.
NOW THAT YOU HAVE MADE YOUR CAKE LET US CARRY OUT THE CALCULATIONS NECESSARY SO YOU MY READERS CAN SEE THE PROFIT MARGIN.
THE TOTAL OF EVRYTHING WE USED IN MAKING THIS CAKE IN NAIRA IS N4000 AND IN DOLLARS IT IS $26.67.THIS OUR CAKE FROM THE LOOK IT IS WHAT N11,000 THAT IF YOU WANT TO SELL IT SO NOW LET US CHECK OUR PROFIT FROM THIS TEN MAN CAKE.
PROFIT IN NAIRA PROFIT IN DOLLARS
S.P-C.P S.P-C.P
11,000-4000 73.33-26.67
7,000 46.66
SO YOU HAVE JUST MADE A PROFIT OF N7,000.00/$46.66 ON THE SALE OF ONE CAKE,AS YOU ALREADY KNOW CAKE VARIES,IF YOU MAKE MORE AND YOU ARE MAKING UP TO N11,000.00/$73.33 PROFIT ON THE SALE OF ONE OF THEM AND YOU MAKE IT THIS WAY ON TEN CAKES THAT N11,000*10=110,000/$73.33*10=$733.3 AND TRUST ME WHEN I SAY THIS PRODUCT SELLS WELL AND VERY FAST AS LONG AS YOU ARE IN THE RIGHT ENVIRONMENT.SO GO OUT THERE AND USE WHAT YOU HAVE TO GET WHAT YOU WANT.
WE LOVE YOUR COMMENTS IT HELPS US TO SERVE YOU BETTER.
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